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Data subject to change. Copyright © 2005-2011 Avago Technologies. All rights reserved.
AV02-2377EN - July 12, 2011
DISCLAIMER: Avago’s products and software are not speci cally designed, manufactured or authorized for
sale as parts, components or assemblies for the planning, construction, maintenenace or direct operation of a
nuclear facility or for use in medical devices or applications. Customer is solely responsible, and waives all rights to
make claims against avago or its suppliers, for all loss, damage, expense or liability in connection with such use.
Moisture Sensitivity and Handling
The ALMD-Lx36 series oval package has a Moisture
Sensitive Level 2a rating per JEDEC J-STD-020. Refer to
Avago Application Note AN5305, Handling of Moisture
Sensitive Surface Mount Devices, for additional details
and a review of proper handling procedures.
A. Storage before use
An unopened moisture barrier bag (MBB) can be
stored at < 40° C/90% RH for 12 months. If the actual
shelf life has exceeded 12 months and the humidity
indicator card (HIC) indicates that baking is not
required then it is safe to re ow solder the LEDs per
the original MSL rating.
It is recommended that the MBB not be opened
prior to assembly (e.g. for IQC).
B. Control after opening the MBB
The humidity indicator card (HIC) shall be read
immediately upon opening of the MBB.
The LEDs must be kept at < 30° C/60% RH at all
times, and all high temperature related processes
including soldering, curing or rework need to be
completed within 672 hours.
C. Control for un nished tape and reel parts
Unused LEDs must be stored in a sealed MBB with a
desiccant or desiccator at < 5% RH.
D. Control of assembled boards
If the PCB soldered with the LEDs is to be subjected
to other high temperature processes, the PCB needs
to be stored in a sealed MBB with desiccant or
desiccator at < 5% RH to ensure that all LEDs have
not exceeded their oor life of 672 hours
E. Baking is required if:
The HIC indicator is not BROWN at 10% and is AZURE
at 5%
The LEDs are exposed to a condition of > 30° C/60%
RH at any time.
The LED oor life exceeded 672 hours.
The recommended baking condition is: 60 ± 5° C for 20
hours.