SPI SERIAL E2PROM
S-25C512A Rev.2.1_00_S
Seiko Instruments Inc.
6
AC Electrical Characteristics
Table 11 Measurement Conditions
Input pulse voltage 0.2 × VCC to 0.8 × VCC
Output reference voltage 0.5 × VCC
Output load 100 pF
Table 12 Ta = −40°C to +85°C
VCC = 1.6 V to 1.8 V VCC = 1.8 V to 2.5 V VCC = 2.5 V to 5.5 V
Item Symbol
Min. Max. Min. Max. Min. Max.
Unit
SCK clock frequency fSCK − 2.0 − 5.0 − 10.0 MHz
CS setup time during CS falling tCSS.CL 150 − 90 − 30 − ns
CS setup time during CS rising tCSS.CH 150 − 90 − 30 − ns
CS deselect time tCDS 200 − 90 − 40 − ns
CS hold time during CS falling tCSH.CL 200 − 90 − 30 − ns
CS hold time during CS rising tCSH.CH 150 − 90 − 30 − ns
SCK clock time “H” *1 tHIGH 200 − 90 − 40 − ns
SCK clock time “L” *1 tLOW 200 − 90 − 40 − ns
Rising time of SCK clock *2 tRSK − 1 − 1 − 1 μs
Falling time of SCK clock *2 tFSK − 1 − 1 − 1 μs
SI data input setup time tDS 50 − 20 − 10 − ns
SI data input hold time tDH 60 − 30 − 10 − ns
SCK “L” hold time
during HOLD ri sin g tSKH.HH 150 − 70 − 30 − ns
SCK “L” hold time
during HOLD fa lling tSKH.HL 100 − 40 − 30 − ns
SCK “L” setup time
during HOLD fa lling tSKS.HL 0 − 0 − 0 − ns
SCK “L” setup time
during HOLD ri sin g tSKS.HH 0 − 0 − 0 − ns
Disable time of SO output *2 tOZ − 200 − 100 − 40 ns
Delay time of SO output tOD − 150 − 70 − 40 ns
Hold time of SO output tOH 0 − 0 − 0 − ns
Rising time of SO output *2 tRO − 100 − 40 − 40 ns
Falling time of SO output *2 tFO − 100 − 40 − 40 ns
Disable time of SO output
during HOLD fa lling *2 tOZ.HL − 200 − 100 − 40 ns
Delay time of SO output
during HOLD ri sin g *2 tOD.HH − 150 − 50 − 40 ns
WP setup time tWS1 0 − 0 − 0 − ns
WP hold time tWH1 0 − 0 − 0 − ns
WP release / setup time tWS2 0 − 0 − 0 − ns
WP release / hold time tWH2 60 − 30 − 30 − ns
*1. The clock cycle of the SCK clock (frequency fSCK) is 1 / fSCK μs. This clock cycle is determined by a combination of
several AC characteristics. Note that the clock cycle cannot be set as (1 / fSCK) = tLOW (min.) + tHIGH (min.) by minimizing
the SCK clock cycle time.
*2. These are values of sample and not 100% tested.